Cider Champagne

Five gallons good cider, one quart spirit, one and one-quarter pounds honey or sugar. Mix, and let them rest for a fortnight, then fine with one gill of skimmed milk. This, put up in champagne bottles, silvered, and labelled, has often been sold for champagne. It opens very sparkling.

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French Cider

After the fruit is mashed in a mill, between iron cylinders, it is allowed to …

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