Western Cider

To one pound of sugar, add one-half ounce of tartaric acid, two tablespoonfuls of good yeast. Dissolve the sugar in one quart of warm water; put all in a gallon jug, shake it well, fill the jug with pure cold water, let it stand uncorked twelve hours, and it is fit for use.

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Devonshire Cider

The apples, after being plucked, are left in heaps in the orchard for some time, …

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