For anyone wishing to reproduce “American Premium-style” pilsner beer — here is my all-grain offering for 5 gallons.
This makes a remarkable beer with an incredible Cascade nose and an edge-of-the-tongue bitterness perception — This is one to convince the ‘non-homebrewing’ friend that you really know what you are doing!
I hope that some ambitious person with a spare fridge can use this recipe — it is 100% my own formulation — if anyone finds something to adjust here, please let me know and I’ll give it a try!
Boil rice for 30 minutes and add grains and water for mash —
Rehydrate Nottingham yeast and pitch at 65F —
72 hours before bottling:
Bottle and let sit at 60F for 1 week, then drop temp back down for either extended lagering (34-45F) or for drinking (48-55) —
par M. L. Pasteur, 1868 Mais quel est donc l’établissement où les laboratoires sont à …