|Beer Style:||pale ale|
I’ve just tryed my newest batch of ale and it is my best yet!
I used a three step mash with a mash in of 132 f., conversion at 152 f., and mas h out of 168. Sparged with 168.
Suprisingly the beer was not exceptionly hoppy with full body resembling a Full Sail ale.
I used wyest amercan pale and my original gravity was 1.053. I do not know the final as I have broken my hydrometer. Mash effiecincy was 75%. IBU’s were 35.7 without the Hallertau steep and 41.7 with.
par M. L. Pasteur, 1868 Mais quel est donc l’établissement où les laboratoires sont à …