Corrales Blanco


Here’s Corrales Blanco – a basic all-grain Wit. Effervescent, tart, and just plain good. If you come up with an interesting spice addition for this, let me know.

  • 5 lb Belgian Pils malt
  • 4 lb red winter wheat berries
  • 1 lb steel cut oats
  • 1 oz coriander (steep)
  • 1 oz Saaz hops (60 min)
  • 0.5 oz Hallertauer Hersbrucker hops (45 min)
  • Yeast Labs Belgian White yeast
  • 10 ml 88% Lactic Acid at bottling
  • 1 cup Curacao liquer at bottling

Add 2.5 gal 130F water to grains.
Mash malts 30 min @ 122F.
Add 1 gal boiling water to grains.
Mash 30 min @ 140F.
Add 1 gal boiling water to grains.
Heat and mash at 158F to conversion.
Mashout at 175F for 5 minutes.
Sparge at 170F.
Boil for 90 min.
Cool and pitch yeast.

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