Frane’s House Ale

Beer Style:pale ale
Recipe Type:all-grain


  • 9 pounds, British ale malt
  • 1/2 pound, British crystal
  • 2 ounces, Flaked barley
  • 3/4 ounce, Eroica hops
  • 1 ounce, Mt. Hood hops
  • WYeast American Ale yeast

Mash with 3-1/2 gallons of water at 155 degrees (our water is very soft; I add 4 grams gypsum and 1/4 gram epsom salts in mash; double that in the sparge water) for 90 minutes or until conversion is complete. Sparge to 6 gallons, boil 90 minutes. After 15 minutes, add 3/4 ounce Eroica hops. At end of boil, add 1 ounce Mt. Hood hops. Ferment at 65 degrees with WYeast American Ale yeast (in starter). Bottle two weeks later, drink one week later.

Check Also

Le Budget de la science

par M. L. Pasteur, 1868 Mais quel est donc l’établissement où les laboratoires sont à …

Leave a Reply