|Beer Style:||India Pale Ale|
If you haven’t tried mashing yet, you really should. You can start small and grow as equipment and funds permit. Also, by starting small, you don’t have a large sum invested in equipment if you decide mashing isn’t for you.
|OG: 1.043 FG: 1.008 |
Primary Ferment: Primary ferment: 6 days
Secondary Ferment: Secondary ferment: 4 days
This is a 2-gallon batch. Mash in 5 quarts 132 degrees (140 degree strike heat). Adjust mash pH to 5.3. Boost temperature to 150 degrees. Mash 2 hours, maintaining temperature at 146-152 degrees. Mash out 5 minutes at 168 degrees. Sparge with 2 gallons of 165 degree water. Boil 90 minutes, adding hops in last hour. Add finishing hops 5 minutes before end of boil. Ferment at 70 degrees, 6 days in primary, 4 days in secondary.
par M. L. Pasteur, 1868 Mais quel est donc l’établissement où les laboratoires sont à …