|Beer Style:||pale ale|
Here’s a question for you judges/style gurus. I just bottled a beer which I had intended to be a pale ale. I often add 1/2 to 1 pound of crystal to a pale. I attempted to get the same color by using 2 ounces of chocolate malt. I now know that
|OG: 1.045 FG: 1.012|
Infusion mash for 75 minutes at 150-155 F. 3 days in primary. 11 days in secondary. Finings and dry hops added after day 6.
par M. L. Pasteur, 1868 Mais quel est donc l’établissement où les laboratoires sont à …