Pilsner- Urquel!!! Just bottled after a months lagering. And twice dry-hopped with….what else…Saaaaaaaaaaaaz it all! Yuuuuuum. It is light, clean, fairly malty, and slightly sweet, but crisp. And this baby just screams saaaaaaz. But without being bitter. Too bad it’s a little late for the bay area brewoff. I think it would fair well. (pat on back….smack lips once more)

  • 10 # Pilsner Malt. (german)
  • 1 # aromatic munich (belgian)
  • 1 # 40L Crystal
  • 0.5 # Biscuit (belgian)
  • 1 oz N. Brewer (boil)
  • 1 oz Saaz (boil)
  • 3/4 oz Saaz (flavor)
  • 3/4 oz saaz (finish)
  • 1/2 ounce Saaz (dry hop, primary)
  • 1/2 ounce Saaz (dry hop, secondary)
  • Wyeast Bohemian Lager yeast
OG: 1.032 (a bit low)

Dry hopped after primary ferment subsided. Then secondary also. .5 oz/ea.

Fermented at 52 deg F for 1 month.

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