Pilsner- Urquel!!! Just bottled after a months lagering. And twice dry-hopped with….what else…Saaaaaaaaaaaaz it all! Yuuuuuum. It is light, clean, fairly malty, and slightly sweet, but crisp. And this baby just screams saaaaaaz. But without being bitter. Too bad it’s a little late for the bay area brewoff. I think it would fair well. (pat on back….smack lips once more)
|OG: 1.032 (a bit low)|
Dry hopped after primary ferment subsided. Then secondary also. .5 oz/ea.
Fermented at 52 deg F for 1 month.
par M. L. Pasteur, 1868 Mais quel est donc l’établissement où les laboratoires sont à …