Jamaican Mon Lager

Ingredients:

  • 3.3 Lbs. – Northwestern Midwestern Light Liquid Malt Extract
  • 1 Lbs. – Northwestern Rice Syrup
  • 1 oz. – Hallertau 4AAU – 30 min
  • 1/2 oz. – Cascade 4.3AAU – 10 min
  • 3/4 cup – Dextrose
  • 1 pkg Wyeast 2035

Procedure:

Add extract for 3 gallons of water then bring to a boil. Add hops as scheduled.
Cool to pitching temp, bring wort

Check Also

NWE German Bock

Ingredients: 6.6 pounds -Northwestern Amber Malt Extract 1# – Munich 10L Malt 1/2# – Paul’s ...

Leave a Reply

Your email address will not be published. Required fields are marked *