Belgian Wheat

Description:

A light amber colored beer with little to no head. Easy drinking with a sweet citrus flavour.

Ingredients:

• 6 lbs. Wheat Malt syrup extract
• 2 lbs. Dry Wheat extract
• 1 oz. Hallertaurer (60 min.)
• 1 Orange (15 min.)
• 1 Tsp. Citric Acid (15 min)
• 1 Tsp. Coriander crushed (15 min.)
• 1/2 oz. Hallertauer (5 min.)
• 1 cup Honey
• Belgian wheat yeast

Procedure:

Boil 2 1/2 gal. H2O with extract and hops for 60 minutes
Add orange, coriander and citric acid at 15 minutes
Add final hops at 5 minutes
Add additional H2O to bring total to 5 gal. add honey and pitch yeast at 70 F
Ferment for 7 days