|Beer Style:||Dry Stout|
Smooth Dry Stout that rivals that of he store bought Variety, make sure you save 2 bottles from each batch to sour for the next batch. This will give it the sour hint that Guiness has.
|OG: 1.044 FG: 1.011 |
Primary Ferment: 7 days
Secondary Ferment: 10 Days
Steep grains for 30 minutes at 155
Add Extract and hops at Boil
Boil 60 minutes then cool, sparge, and pitch yeast.
Ingredients: 3.3# Northwestern UK Light Malt Extract 2# Northwestern Amber DME 1 oz – Tettnang …