Black Camp Stout

Beer Style:Dry Stout
Recipe Type:extract

Smooth Dry Stout that rivals that of he store bought Variety, make sure you save 2 bottles from each batch to sour for the next batch. This will give it the sour hint that Guiness has.

  • 6.6 lbs Dark Malt Extract
  • .60 lbs Roasted Barley
  • .40 lbs Flaked Barley
  • .25lb Black Patent
  • 1 oz Northern Brewer Hops (bittering)
  • Wyeast 1084 Irish Yeast
  • Irish Moss
  • Gypsum
OG: 1.044 FG: 1.011
Primary Ferment: 7 days
Secondary Ferment: 10 Days

Steep grains for 30 minutes at 155

Add Extract and hops at Boil

Boil 60 minutes then cool, sparge, and pitch yeast.


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