Blackberry Stout

Description:

This stuff is very tasty.

Ingredients:

• 6 pounds, dark DME
• 6-8 cups altogether, roasted barley, chocolate malt, black

Procedure:

I used frozen blackberries and put them in the bottom of a plastic primary, and poured the hot wort onto them to partially sterilize. No need to crush them up or anything; they were a faint pink by the time I racked to the secondary 5 days later.