Blackberry Stout

Beer Style:stout, fruit beer, blackberry stout
Recipe Type:extract

This stuff is very tasty.

  • 6 pounds, dark DME
  • 6-8 cups altogether, roasted barley, chocolate malt, black

I used frozen blackberries and put them in the bottom of a plastic primary, and poured the hot wort onto them to partially sterilize. No need to crush them up or anything; they were a faint pink by the time I racked to the secondary 5 days later.


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