Pilsner (All Grain)

Description: Pilsner- Urquel!!! Just bottled after a months lagering. And twice dry-hopped with….what else…Saaaaaaaaaaaaz it all! Yuuuuuum. It is light, clean, fairly malty, and slightly sweet, but crisp. And this baby just screams saaaaaaz. But without being bitter. Too bad it’s a little late for the bay area brewoff. I think it would fair well. (pat on back….smack lips once …

Description: This is a malty, golden pilsner in the Czech style Ingredients: 6.5 lbs weyerman Bohemian pilsner malt 1 lb dextrin malt (Briess or Weyerman are excellant) 2 lbs weyerman vienna malt Wyeast 2000 Budvar, activated (or use 2 pouches) very soft water-hardness 25-30 3.5 oz 4%aa Czech-grown Saaz hops(adjust for differance in aa%) 1.5 cup light dme for priming …

Ingredients: 4 ounces, Saaz hops (about 3% alpha) Wyeast Bohemian lager #2124 or Munich lager #2308 Procedure: Each recipe assumes 75% extract efficiency. Use the best German or Belgian pilsner malt you can find, rather than U.S. 2-row or U.S. 6-row malt. Likewise, use German or Belgian Munich malt if you can find it. In the recipes, the crystal malt …

Description: For anyone wishing to reproduce “American Premium-style” pilsner beer — here is my all-grain offering for 5 gallons. This makes a remarkable beer with an incredible Cascade nose and an edge-of-the-tongue bitterness perception — This is one to convince the ‘non-homebrewing’ friend that you really know what you are doing! I hope that some ambitious person with a spare …