|Beer Style:||stout, mint stout, chocolate, coffee|
This beer tastes great but needs to be served warmer to taste all the flavors. I think the chocolate and coffee flavors blend nicely with the dark roasted stout flavors. I couldn’t taste as much coffee as I wanted to so on my next batch I greatly increasted the amount of coffee. It came out (I think) even better.
Leave grains in for 10 minutes of the boil.
Ingredients: 3.3# Northwestern UK Light Malt Extract 2# Northwestern Amber DME 1 oz – Tettnang …