Hey, I’m new to the game, so I keep things very simple. This beer is very drinkable, smells great, tastes great, and looks like any other cloudy wheat beer.
|Primary Ferment: one week |
Secondary Ferment: one week in bottles
Sanitize! Sanitize! Sanitize!
-Pour roughly 1 gallon of cold spring water into fermenter
Note: Put the hops in a coffee filter wrapped with a rubber band to avoid debris in your brew.
Ingredients: 3.3 Lbs. – Northwestern Midwestern Light Liquid Malt Extract 1 Lbs. – Northwestern Rice …