- 6.6## – Northwestern Amber Malt Extract
- 2 oz. – Fuggles Hop Pellets
- Dry Ale Yeast
- 3/4 cup – Dextrose for priming
Bring 1.5 gallon water to a boil. Remove from heat, add extract, and mix thoroughly. Once boiling add 1
ounce hops. After 35 minutes add the next ounce of hops for 10 more minutes of boiling. Remove heat after
45 minutes total. Add cold water and hot wort for total of five gallons. Pitch yeast when temp is under 78
degrees F. Ferment for 7 days or add to secondary (optional).