Simply Stout

Ingredients:

• 6.6# Northwestern Dark Malt Extract
• 1# Northwestern Porter Malt Extract
• 1 oz – Williamette (4.1% AA) – 60 min
• 1/2 oz – Williamette – 15 min
• 1/2 oz – Williamette – 5 min
• 1 tsp – Irish Moss
• Munton Ale Yeast (slurry)

Procedure:

Follow above steps in a 3 -gallon wort boil. Cool wort and add water to bring to 5 gallons, and pitch yeast
slurry. Rack to secondaryafter 4 days. Bottle or keg when ready.

OG: 1.050
FG: 1.009
IBU: 23